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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (453 grams)
- 1/2 tsp. Worcestershire sauce (2.9 grams)
- 1 tsp. parsley (0.50 grams)
- 1 dash salt (0.40 grams)
- 1 dash pepper (0.10 grams)
- 1 cup shredded cheddar cheese (113 grams)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium330mg14% |
| Potassium370mg11% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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