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Ingredients
US|METRIC
4 SERVINGS
- olive oil (for roasting)
- 1 squash seeds (small butternut, removed, peeled and cubed)
- 2 beets (optional, chopped)
- 8 oz. Brussels sprouts (shaved)
- 2 shallots (small, finely chopped)
- 1 head romaine (outer leaves removed and finely chopped)
- 14 oz. garbanzo beans (drained)
- 1 avocado (chopped)
- 1 cup croutons (cornbread)
- 2 Tbsp. shelled pistachios
- dressing
- 1 shallots (finely chopped)
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. Dijon mustard
- 2 tsp. chopped parsley (finely)
- 1 lemon
- 1 pinch kosher salt
- 1/2 tsp. cracked black pepper (freshly)
- 1/2 cup extra virgin olive oil
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium2240mg64% |
| Protein29g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber29g116% |
| Sugars18g |
| Vitamin A300% |
| Vitamin C210% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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