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Ingredients
US|METRIC
4 SERVINGS
- 6 red bell peppers
- 12 Roma tomatoes
- 4 heads garlic
- 3 fresh basil leaves (large)
- 1/4 sea salt
- 1 cup kosher salt
- 2 sprigs fresh rosemary
- 4 Tbsp. extra-virgin olive oil
- a pinch of fresh ground pepper (a pinch of fresh)
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