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Laura’s Accidental Oatmeal Rolls
ONE CAKE TWO CAKE11Ingredients
65Minutes
230Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup brown sugar (divided)
- 1/4 cup warm water
- 1 pkg. active dry yeast (1 tablespoon)
- 1/2 cup boiling water
- 1/2 cup quick-cooking rolled oats (not instant)
- 3 Tbsp. softened butter
- 3/4 tsp. salt
- 2 eggs (lightly beaten)
- 3 cups flour (approximately)
- 1 egg (lightly beaten)
- 1/4 cup quick-cooking rolled oats
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium230mg10% |
| Potassium95mg3% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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