Directions

1. Cook sausage and onion in large skillet over medium-high heat 8 to 10 minutes or until thoroughly cooked, stirring frequently; drain.
2. Add cream cheese; stir until melted. Spoon mixture into a 3 to 4-quart slow cooker. Add remaining ingredients; mix well.
3. Cook on low setting 2 to 3 hours or until hot, stirring occasionally. Serve with tortilla or corn chips.
4. This recipe was created in partnership with Jimmy Dean brand for the Family Table program.