Laura's Quick Slow Cooker Turkey Chili Recipe | Yummly

Laura's Quick Slow Cooker Turkey Chili

ALLRECIPES(6)
Stu: "Excellent tasty recipe" Read More
13Ingredients
4Hours
200Calories
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Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1 pound ground turkey
  • 21.5 ounces low sodium tomato soup
  • 30 ounces kidney beans (drained)
  • 15 ounces black beans (drained)
  • 1/2 onion (medium, chopped)
  • 2 tablespoons chili powder
  • 1 teaspoon red pepper flakes
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon ground cumin
  • 1 pinch ground black pepper
  • 1 pinch ground allspice
  • salt (to taste)
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    NutritionView More

    200Calories
    Sodium16% DV380mg
    Fat12% DV8g
    Protein37% DV19g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories200Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium380mg16%
    Potassium570mg16%
    Protein19g37%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A15%
    Vitamin C70%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Stu a year ago
    Excellent tasty recipe
    Ashley H. 2 years ago
    Turned out great hubby and friends loved it!
    Mark F. 2 years ago
    Easy to make and tastes great!
    Hana W 4 years ago
    Extremely easy to make! I followed the recipe exactly and was pleased with the results! I would make again.
    Delea B. 4 years ago
    Love this recipe . I have made this several times and love how easy this is to put together. Tastes great. Would not change a thing. D..B.
    Jill M. 5 years ago
    An absolute favorite in my family! The only thing I changed was substitute black beans for cannellini beans, but I'm sure it's delicious with black beans also. Great any time of the year, especially fall time. I also made it in the summer for a potluck at work and everyone loved it and asked for the recipe! I did not take credit for it! So, thank you to Laura from myself, my family and my co-workers! :)

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