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Laura's Pasta al Forno with Sugo
COOKING CHANNEL28Ingredients
105Minutes
910Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup fresh breadcrumbs (from about 1 slice crusty bread, pulsed in a food processor)
- 2 Tbsp. whole milk
- 1/4 cup Parmigiano Reggiano (freshly grated)
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 1 large egg
- 1 clove garlic (finely minced)
- kosher salt
- freshly ground black pepper
- kosher salt
- freshly ground black pepper
- 1 lb. ground beef (80 percent lean works best)
- 1/4 cup extra virgin olive oil (plus more if needed)
- kosher salt
- freshly ground black pepper
- 1 lb. pork spare ribs
- 1 lb. Italian sausage (cut into chunks)
- 1 medium yellow onion (finely chopped)
- 1 cup red wine
- 73.5 oz. tomato passata
- 6 leaves fresh basil (torn)
- 3 large eggs
- kosher salt
- 1 lb. rigatoni pasta
- 1/2 cup whole milk ricotta (preferably fresh, the crumbly kind, if you can find it)
- 4 oz. provolone (cut into small cubes)
- 4 oz. sopressata (cut into small cubes)
- 1 cup Parmigiano Reggiano (freshly grated)
- 8 oz. mozzarella (cut into small cubes)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat23g115% |
| Trans Fat0.5g |
| Cholesterol270mg90% |
| Sodium2300mg96% |
| Potassium1590mg45% |
| Protein50g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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