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Laura's Crumb-Topped Macaroni and Cheese
MARTHA STEWART14Ingredients
75Minutes
890Calories
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Ingredients
US|METRIC
8 SERVINGS
- coarse salt
- 1 lb. pasta (cavatappi)
- 4 slices oat (day-old, or whole-wheat bread)
- 1 Tbsp. extra-virgin olive oil
- 1/2 lb. pancetta (cut into 1/4-inch dice)
- 5 oz. unsalted butter
- 3 1/2 cups whole milk
- 1/4 cup all-purpose flour
- 1/2 lb. mozzarella cheese (grated, 2 cups)
- 1/2 lb. white cheddar cheese (mild, grated, 3 cups)
- 1/2 lb. Gruyere cheese (grated, 3 cups)
- 1/2 lb. fontina cheese (grated, 2 cups)
- 3/4 tsp. grated nutmeg (freshly, do not use preground)
- freshly ground pepper
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1130mg47% |
| Potassium570mg16% |
| Protein46g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C0% |
| Calcium90% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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