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Lattice Topped Peach Raspberry Pie
THAT SKINNY CHICK CAN BAKE16Ingredients
95Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 Tbsp. cold butter
- 1 1/2 cups flour
- 3/4 cup cake flour
- 1/4 tsp. salt
- 1/4 tsp. baking powder
- 1/2 cup cream cheese (cold)
- 3 Tbsp. heavy cream
- 1 Tbsp. cider vinegar
- 3/4 lb. peaches (ripe, about 8 medium)
- 1 cup fresh raspberries
- 1 Tbsp. fresh lemon juice
- 2/3 cup sugar
- 1 pinch salt
- 4 tsp. cornstarch
- 2 Tbsp. milk
- 1 Tbsp. turbinado sugar (or granulated sugar)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium300mg13% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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