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Ingredients
US|METRIC
4 SERVINGS
- 1 pork belly (skin on)
- salt
- sugar
- cumin
- coriander
- 8 guajillo chili peppers (blistered, peeled)
- 8 cloves garlic (roasted, peeled)
- 2 poblano chiles (roasted, peeled)
- 2 tsp. cumin
- 2 tsp. coriander
- 2 tsp. allspice
- 1 cup cider vinegar
- salt (To taste)
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Directions
- 1. Pork Belly: Rub pork belly with salt, sugar, cumin and coriander on the meat side of pork belly only
- 2. Chill for two days in roasting pan
- 3. Fill roasting pan with water until it is half the belly’s height
- 4. Roast at 275°F for 3 hours 5.Turn up heat to 450°F for 5 minutes then decrease to 375°F and cook until skin is crisp, but not burnt
- 5. Portion for service
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