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Ingredients
US|METRIC
5 SERVINGS
- 8 boneless, skinless chicken thighs
- 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- 4 Tbsp. olive oil
- 2 chorizo sausages (Spanish-style cured, cut into 1/4-inch slices)
- 1 Tbsp. annatto seeds
- 2 garlic cloves (finely chopped)
- 1 yellow onion (finely chopped)
- 4 tomatoes (chopped)
- 1 roasted red bell pepper (jarred, chopped)
- 1 1/2 tsp. sweet paprika
- 1 1/2 cups chicken broth
- 1 1/2 cups paella rice (Bomba or other Spanish)
- 1/4 cup dry white wine
- 1 cup cilantro leaves (fresh, chopped)
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