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Latin-Spiced Shrimp in Butter Lettuce Cups with Red Quinoa & Poblano, Jicama and Orange Salad
BLUE APRON14Ingredients
55Minutes
490Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch cilantro
- 1 clove garlic
- 1 head butter lettuce
- 1 poblano pepper
- 1 lime
- 1 orange
- 1 red onion
- 1/2 bulb jicama
- 1/2 cup red quinoa
- 2 Tbsp. golden raisins
- 10 oz. shrimp (Tails Off)
- 1 Tbsp. agave syrup
- 2 Tbsp. pepitas
- 1 Tbsp. latin spice blend (Cumin, Oregano, Sweet Paprika, Coriander, Chile Powder)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium340mg14% |
| Potassium1200mg34% |
| Protein40g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C160% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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