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Ingredients
US|METRIC
8 SERVINGS
- 4 poblano chilies
- 1 bunch cilantro (chopped, divided)
- 1 green bell pepper (chopped)
- 3 garlic cloves (minced)
- 1 1/2 tsp. salt
- 2 lb. boneless pork shoulder (cut into 3/4-inch pieces)
- 2 onions (medium, finely chopped)
- 3 serrano chilies (seeded and minced)
- 1 tsp. cumin
- 1/4 tsp. cayenne
- 2 lb. tomatillos (husked, rinsed, and each cut into quarters)
- corn (1 can, 16 oz., drained)
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