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Latin Chipotle Quinoa Salad with Avocado
FOODIE CRUSH16Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 cups chicken broth (or water)
- 2 cups tri-color quinoa
- 2 tsp. kosher salt (divided)
- 2 ears corn (grilled, husks removed)
- 1 red bell pepper (cored, seeded and diced)
- 1 cup cherry tomatoes (halved)
- 15 oz. black beans (drained)
- 1/2 cup red onion (chopped)
- 1/3 cup chopped fresh cilantro
- 4 avocados (seeds removed and cut into 1-inch chunks)
- 1/2 cup vegetable oil
- 1/3 cup fresh lime juice (from about 4 limes)
- 3 chipotle peppers in adobo sauce (canned, minced, plus 1-2 tablespoons adobo sauce, to taste)
- 2 Tbsp. seasoned rice wine vinegar
- 2 Tbsp. honey
- 2 tsp. cumin
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol |
| Sodium670mg28% |
| Potassium870mg25% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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