A quick, easy one-pot meal with traditional Latin flavor.
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- Combine bouillon and hot water. Stir to dissolve. Add bay leaf and set aside.
- Heat oil in a large soup pan or Dutch oven over medium heat. Add chorizo and ham and cook for 3 to 4 minutes or until lightly browned.
- Add onions, peppers, garlic, sazon and spices, stirring to combine. Add prepared broth, chick peas and tomatoes; stir well and bring to a boil. Reduce heat and simmer for 10 to 15 minutes.
- Prior to serving, discard bay leaf and stir in chopped greens. Serve hot stew in shallow bowls with rice or crusty bread, if desired.
Susan S. 2 years ago
This stew was fabulous! Easy and quick to make, I let it sit for a couple of hours before reheating, adding the greens and serving. The family loved it! Made my own Sazon seasoning from the recipe provided at skinnytaste.com -this is some yummy stuff! I calculated that one serving is about 5 points if you're on WW. Try it!