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Ingredients
US|METRIC
4 SERVINGS
- 1 large sweet potato (halved and very thinly sliced, 5 mm / 1/5 in.)
- 1 head broccoli (cut into large florets)
- 1 small onion (halved and thinly sliced)
- 4 cloves garlic (skin on)
- 2 tsp. extra virgin olive oil
- 1/2 tsp. ground sumac
- 1/2 tsp. cumin
- 1/2 tsp. sea salt (to taste)
- 1/2 tsp. pepper flakes (to taste)
- 150 grams green lentils (or cooked brown, black)
- nuts (optional)
- pomegranate seeds (optional)
- 4 cloves roasted garlic (skin removed)
- 3 Tbsp. extra virgin olive oil
- juice (a lemon ~3 tablespoons)
- 1/2 tsp. maple syrup
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- 4 cloves roasted garlic
- 1/2 tsp. maple syrup
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- cooked lentils
- roasted vegetables
- 2 bowls vinaigrette
- pomegranate seeds
- 150 grams green lentils (or cooked brown, black, Nuts and pomegranate seeds)
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