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Late Summer Veggie Pesto Pasta
HUNGERTHIRSTPLAY.COM12Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups basil pesto (Meyer Lemon)
- 1 Tbsp. extra virgin olive oil
- 1 tsp. minced garlic
- 2 sprigs thyme
- 2 cups cherry tomatoes
- 2 ears corn
- 8 oz. burrata (2 4-ounce balls)
- 1/4 cup pasta water
- 1 lb. pasta (bucatini)
- salt
- pepper
- fresh basil (Optional:, for garnish)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium540mg23% |
| Potassium440mg13% |
| Protein24g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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