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Ingredients
US|METRIC
2 SERVINGS
- 1 medium zucchini (diced)
- 1 ear of corn (cut from the cob)
- 1 Tbsp. olive oil
- 1 cup cooked quinoa
- 1 cup grape tomatoes (cut in half)
- 1 radish (sliced)
- 1/2 avocado
- 1/2 cup feta
- fresh basil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium440mg18% |
| Potassium880mg25% |
| Protein12g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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