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Late Summer Minestrone With Basil Pesto Swirl
DELISH KNOWLEDGE14Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 white onion (medium, diced)
- 3 carrots (diced)
- 2 celery ribs (diced)
- 1/4 tsp. red pepper flakes (optional, for a spicier soup)
- 1 yellow squash (medium, chopped)
- 2 medium zucchini (chopped)
- 1 cup low sodium vegetable broth (Pacific Food's)
- 4 cups tomato basil soup (1 carton Pacific Food's Organic)
- 4 oz. noodles (acini de pepe or ditalini, or other short pasta noodle)
- 1 can garbanzo beans (or white northern beans, drained and rinsed*)
- basil pesto (Drizzle:)
- 1 cup fresh basil leaves (packed)
- 1/4 cup olive oil
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium530mg22% |
| Potassium1370mg39% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber18g72% |
| Sugars21g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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