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Ingredients
US|METRIC
6 SERVINGS
- 4 oz. pancetta (finely diced)
- 2 leeks (white & light green part only)
- 1 carrot
- 1 celery
- 2 garlic cloves (minced)
- 2 sweet potatoes (peeled)
- 1/2 cup haricots verts (diced)
- 1 yellow summer squash
- 1 zucchini
- 1 qt. chicken stock (+ more to taste)
- 14 oz. diced tomatoes
- 14 oz. cannellini beans (rinsed and drained)
- 1/2 lb. baby spinach
- 1 cup cooked quinoa
- 1 handful fresh basil leaves (reserving some for garnish, optional)
- olive oil
- salt
- pepper
- Parmesan cheese
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium690mg29% |
| Potassium1360mg39% |
| Protein20g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A260% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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