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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup warm water
- 1 tsp. active dry yeast (5 ml, or 4 g)
- 1/2 tsp. sugar
- 2 cups all purpose flour (500 ml, or 250 g of, or white spelt flour)
- 1 tsp. salt
- 1/4 cup plain yogurt
- olive oil
- 1 clove garlic (minced)
- 1 Tbsp. olive oil
- 1 1/4 cups Jarlsberg cheese (310 ml, or 125 g grated)
- 4 figs (small black, about 1/4 lb., or 100 g, thinly sliced)
- 6 slices sausage (Spanish cured, halved)
- 2 cups multicolored cherry tomatoes (halved)
- 1 ear of corn (small fresh, grilled on the barbecue, then)
- coriander leaves (Fresh)
- fleur de sel
- fleur de sel
- flaky sea salt
- freshly ground black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium630mg26% |
| Potassium220mg6% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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