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Description
Crisp bacon, grilled peaches, grape tomatoes and crumbled goat cheese let you savor the dog days no matter what the weather forecast says.
Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. Ball Park® Beef Hot Dogs (15 ounces)
- 1 pkg. Ball Park® Hot Dog Buns (13 ounces)
- 1 peach (sliced)
- 8 slices cooked bacon
- 8 oz. grape tomatoes (halved)
- 1/4 cup crumbled goat cheese
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Directions
- Prepare your Ball Park® Franks however you like.
- Grill the peach slices over high heat. Look for a golden color on all sides. It takes about 30 seconds per side.
- Nestle the hot dogs and bacon into the buns. Top with peaches, tomatoes and crumble on the goat cheese before you dig in.
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