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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. apple cider vinegar
- 1 cup sorghum
- 3 cups water
- 5 cardamom pods
- 1 cinnamon stick
- 1/2 tsp. whole black peppercorns
- 2 tsp. curry powder
- 2 slices lemon (organic)
- 3/4 tsp. sea salt
- 3/4 cup coconut milk
- 1 lb. Heirloom tomatoes (variety of)
- 1 English cucumber (large, sliced)
- 1 handful cilantro (roughly copped)
- 1/2 fresh chili (minced, green is traditional, but I used red Serrano)
- 1 tsp. cumin seeds (whole)
- 1 Tbsp. olive oil (cold-pressed)
- 1 Tbsp. lime juice
- 3 pinches sea salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium750mg21% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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