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Sarah Smith: "Fresh taste - easy to make! Surprisingly very goo…" Read More
11Ingredients
15Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked quinoa (here is a video tutorial for how to cook quinoa)
- 1 green bell pepper (cut into strips)
- 1 handful roasted hazelnuts
- 1/2 cup pomegranate seeds
- 1 handful fresh cilantro (or parsley, chopped)
- 1/2 cup olive oil (or other oil)
- 1/4 cup white wine vinegar
- 2 limes (lemons also work)
- 2 Tbsp. water
- 1 Tbsp. honey
- 1/2 tsp. salt (be easy on salt, as cooked quinoa is already salted)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium340mg10% |
| Protein5g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sarah Smith 6 years ago
Fresh taste - easy to make! Surprisingly very good for the simplicity and odd combination of ingredients. Friends loved it and asked for the recipe!