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11Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. black beans (reduced-sodium, undrained)
- 1 1/2 cups frozen corn kernels
- 3/4 cup salsa
- 1/2 cup water
- 1/2 cup red bell pepper (finely diced)
- 2 Tbsp. fresh lime juice (juice of 1 lime)
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1/4 cup cheddar cheese (shredded reduced-fat)
- 1/4 cup reduced fat sour cream (or plain Greek yogurt, optional)
- chopped cilantro (Fresh, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium760mg32% |
Potassium700mg20% |
Protein12g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber10g40% |
Sugars4g |
Vitamin A25% |
Vitamin C60% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Long 5 years ago
Good, but VERY salty. I even used no salt added beans. Check the sodium content of your salsa if you're watching sodium intake.
Debbie D 6 years ago
It was amazing and my family loved it. It was super easy and quick to make. I was shocked my boys asked for seconds 👍
Jacqueline G. 8 years ago
Very tasty and easy to throw together. I might want to use a salsa with some head next time though. Served with chicken, corn, and poblano pepper quesadillas.
Deslyn G. 8 years ago
This was awesome. I left out the cream added some jalapeno and it's was a wonderful creation. Gonna have it again soon