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Ingredients
US|METRIC
5 SERVINGS
- 6 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise
- 1 Tbsp. Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
- 2 Tbsp. honey
- 1 lb. boneless skinless chicken breast halves (cut into strips )
- 1 1/2 cups corn flakes (finely crushed, or whole wheat crumbs)
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Directions
- Preheat oven to 425°. Combine Hellmann's® or Best Foods® Light Mayonnaise, Creamy Dijon Mustard and honey in medium bowl; reserve 1/2 for dipping.
- Add chicken to remaining mayonnaise mixture; stir to coat, then roll in crumbs.
- Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.
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