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Description
So, what can you do with a Bolognese sauce? Very simple, a lasagne. And, by making your bolognese sauce, Béchamel and tomato sauce in advance, this cuts down the cooking and preparation time.
Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. olive oil
- 1 bolognese sauce (quantity, see recipe)
- 500 grams pasta sheets (fresh)
- 1 bechamel sauce (quantity, see recipe)
- 1 handful grated Parmesan
- 2 tomato sauce (ladles of, see recipe)
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Directions
- 1. Take a deep baking dish. Oil it with a bit of olive oil to prevent the pasta from sticking.
- Place two of the pasta sheets, or enough to cover, on the bottom of the dish.
- Pour a layer of Bolognese sauce – 2 ladle-fulls – and spread to cover. Be generous! Top tip – prepare the Bolognese the day before as it will help the flavours to mature.
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