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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. mince beef (total of, and pork)
- 2 slices pancetta (or of rigatino, chopped)
- 1/2 carrot (finely chopped)
- 1/2 celery stalk (finely chopped)
- 1 small onion (finely chopped)
- 1 handful parsley (leaves and stalks finely chopped)
- 3 pinches salt
- white wine (to cover, about half a bottle)
- 8 oz. tomato puree
- 3 1/2 Tbsp. butter
- 1/2 cup flour
- 2 cups cold milk
- 3.5 oz. grated Parmesan cheese (finely)
- 1 lb. pasta sheets (fresh, dried or homemade)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat19g95% |
Trans Fat1g |
Cholesterol180mg60% |
Sodium1210mg50% |
Potassium1100mg31% |
Protein48g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber2g8% |
Sugars11g |
Vitamin A60% |
Vitamin C30% |
Calcium50% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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