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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. onions (chopped)
- 2 Tbsp. butter (or margarine)
- 1 Tbsp. oil
- 1/2 cup prosciutto (cooked bacon or ham, cut in strips)
- 1 lb. fresh green peas (shelled or 2, 12-ounce packages frozen peas)
- 1/4 cup water
- salt
- pepper
- 3 Tbsp. butter
- 5 Tbsp. flour
- 2 cups milk
- 1 cup heavy cream
- 1 pinch ground nutmeg
- 1 tsp. salt
- 1/2 lb. ground beef
- 1/2 lb. ground pork
- carrot (— finely chopped or minced)
- celery (— finely chopped or minced)
- onion (— finely chopped or minced)
- 28 oz. tomato (cans of)
- 1 can tomato puree
- 1/2 glass red wine
- olive oil
- parmigiano
- 1 lb. fresh mozzarella
- 1/4 cup butter
- salt
- pepper
- basil
- 1 lb. pasta (pack of Lasagne)
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