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Lasagne al forno with Bolognese from Emilia-Romagna
THE PASTA PROJECT19Ingredients
┅Seconds
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 1 onion (peeled and finely chopped)
- 2 carrots (washed and finely chopped)
- 2 celery stalks (washed and finely chopped)
- 300 grams minced beef
- 300 grams minced pork
- 100 mL red wine (or white, I used white)
- 200 mL whole milk (fresh)
- 200 mL beef stock
- 400 grams fresh tomatoes (or tomato passata, I like to use half and half)
- salt (to taste)
- pepper (to taste)
- 100 grams all purpose flour (sifted)
- 100 grams butter
- 1 milk (lt fresh)
- 1 pinch salt
- 1/2 tsp. grated nutmeg
- 500 grams lasagne sheets
- 90 grams Parmesan cheese (grated)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat25g125% |
| Trans Fat1g |
| Cholesterol230mg77% |
| Sodium1160mg48% |
| Potassium1310mg37% |
| Protein55g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A140% |
| Vitamin C30% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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