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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter
- 4 tsp. plain flour
- 1 1/4 cups whole milk
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 1 pinch ground nutmeg
- 425 grams whole milk ricotta cheese (container)
- 285 grams frozen chopped spinach (package, thawed, squeezed dry)
- 1 cup grated Parmesan
- 3 oz. prosciutto (thinly sliced, chopped)
- 1 large egg (beaten to blend)
- 3/4 tsp. salt (plus more for salting water)
- 1/2 tsp. ground black pepper (freshly)
- 1 1/2 Tbsp. olive oil
- 12 noodles (uncooked lasagne)
- 2 cups marinara sauce
- 1 cup shredded mozzarella (about 4 oz, 115g)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1460mg61% |
| Potassium690mg20% |
| Protein28g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A140% |
| Vitamin C8% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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