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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 3 Tbsp. butter
- 1 carrot (finely diced)
- 1 medium onion (finely diced)
- 1 rib celery (finely diced)
- 1 clove garlic (thinly sliced)
- 1 lb. ground veal
- 1 lb. ground pork
- 1/4 lb. pancetta (ground)
- 5/16 cup tomato paste
- 1 cup dry white wine
- 1 cup whole milk
- salt
- freshly ground black pepper
- 4 extra large eggs
- 6 oz. spinach (frozen, defrosted)
- 1 tsp. extra virgin olive oil
- 3 1/2 cups all-purpose flour (plus more as needed)
- 5 Tbsp. butter
- 4 Tbsp. flour
- 3 cups milk
- 1/2 tsp. grated nutmeg (freshly)
- salt
- cracked black pepper
- 8 oz. grated Parmesan cheese (good quality, recommended: Parmigiano-Reggiano or Grana Padano)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1160mg48% |
| Potassium1100mg31% |
| Protein50g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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