Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Teresa Herbly: "it was yummly added bocca mearless crumble and mo…" Read More
7Ingredients
80Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 15 oz. ricotta cheese (2 containers)
- 2 cups mozzarella cheese (shredded)
- 1/2 cup Parmesan cheese (grated)
- 2 eggs
- 1 jar bertolli vineyard premium collections marinara with burgundy wine sauce
- 1 jar bertolli alfredo sauce
- 12 lasagna noodles (, cooked and drained)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 375°. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.
- Combine Sauces in medium bowl.
- Spread 1 cup sauce mixture in 13 x 9-inch baking dish. Layer 4 lasagna noodles, then 1 cup sauce mixture and 1/2 of the ricotta mixture; repeat. Top with remaining 4 noodles, then sauce mixture and remaining 1/4 cup Parmesan cheese.
- Cover with aluminum foil and bake 50 minutes. Remove foil and bake an additional 10 minutes or until bubbling. Let stand 10 minutes before serving.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Teresa Herbly 4 years ago
it was yummly added bocca mearless crumble and mozzarella sloces berween layers