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- Preheat oven to 350°.
- Brown ground beef in 12-inch skillet over medium-high heat; drain. Stir in Pasta Sauce and oregano. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 5 minutes.
- Meanwhile, combine cheeses in medium bowl. Combine 1/2 of the pasta with 1/2 of the sauce mixture and evenly place on bottom of 13 x 9-inch baking dish. Evenly spread cheese mixture over pasta, then top with remaining pasta and sauce.
- Bake covered 30 minutes or until bubbling.
Emilee Mae 2 months ago
love this, our current favorite. add some garlic salt and cheese on top and its one of our favorite meals
Bri Matthews 6 months ago
Cooked in pan instead of oven and didnt use ricotta. Very delicious.
Hailee Jacobson 7 months ago
I definitely would prefer more sauce. The pasta was kind of dry by the time it was done baking.
Terra E. 7 months ago
Easy to make and delicious!
d47a6e42-44e1-4400-bf05-65811d01f9b6 a year ago
I love this dinner! It is definitely one of my favorites!
Jackie Roy a year ago
Excellent! And very simple to make
Jean G. a year ago
It was ok but hubby said it was bland. I followed the recipe as is.
Debbie Casarella a year ago
great, loved it! on the yummly app.
VeronicaCarter a year ago
My family enjoyed. Just added a few more spices to it.
Kathie C. a year ago
We really liked this recipe. Easy to make. We will definitely have it again.
Sasha Tuala a year ago
Delicious! There is almost too much cheese and not enough sauce but overall it is an easy lasagna. Loved it!
Nicole 2 years ago
good but prefer more sauce
taneya moore 2 years ago
I️t turned out okay ...I should have boiled the pasta first.
brooke l. 2 years ago
Yummy added onion very good
Darien C. 2 years ago
Delicious! I tried it without the ricotta cheese and it still was delicious.
Cindy G. 4 years ago
This probably would have been better made with fresh mozzarella instead of ricotta cheese. I added extra pasta water to the sauce. It all seemed a little bland. Maybe next time use more flavorful sauce.
Cailyn D. 4 years ago
I added much more cheese because I am a cheese addict but it was delicious Would definitely make again
Chelee R. 4 years ago
I added mushrooms but left the recipe in tact. It was easy to me and very tasty. I think I would make again.
Kenya C. 4 years ago
It was very very good! My entire family enjoyed it! I made no changes. I would definitely make this again.
John J. 4 years ago
I used 1/2 lb of ground sirloin and a 1/2 lb of mild Italian sausage. Also a mixture of Mozzarella and provolone cheese and 1/2 diced onion. It was excellent.
DEE G. 4 years ago
I made this yesterday and it was yummy! However, I did season the meat to my own liking. I did have a little trouble spreading the ricotta/mozarella mixture. It was a hit, and with a few tweaks, I will definitely make this again.
Deb K. 4 years ago
I've been making this for probably over 45 yrs and call it lazy lasagna. I call it lazy lasagna because I just mix everything together in a bowl. Sometimes I use more meat and cheeses but that's my family's taste. I also "bake" it in the micro at 70% power. we like it better because it usually doesn't get browned and hard in spots, I just find it bakes more evenly. Just make sure you use a lower power or it will burn the cheese. Takes about the same time to cook as in a regular oven.