Lasagna With A Twist

RAGÚ (22)
Emilee Mae: "love this, our current favorite. add some garlic…" Read More
7Ingredients
60Minutes
Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 1 jar ragu pasta sauce (1 lb. 8 oz., Old World Style®)
  • 1/2 teaspoon dri oregano leaves, crush
  • 15 ounces part-skim ricotta cheese (1 container)
  • 2 cups part-skim mozzarella cheese (shredded, about 8 oz.)
  • 1 tablespoon grated Parmesan cheese
  • 1 package rotini pasta, cook and drain
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    Directions

    1. Preheat oven to 350°.
    2. Brown ground beef in 12-inch skillet over medium-high heat; drain. Stir in Pasta Sauce and oregano. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 5 minutes.
    3. Meanwhile, combine cheeses in medium bowl. Combine 1/2 of the pasta with 1/2 of the sauce mixture and evenly place on bottom of 13 x 9-inch baking dish. Evenly spread cheese mixture over pasta, then top with remaining pasta and sauce.
    4. Bake covered 30 minutes or until bubbling.
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    Reviews(22)

    Emilee Mae 2 months ago
    love this, our current favorite. add some garlic salt and cheese on top and its one of our favorite meals
    Bri Matthews 6 months ago
    Cooked in pan instead of oven and didnt use ricotta. Very delicious.
    Hailee Jacobson 7 months ago
    I definitely would prefer more sauce. The pasta was kind of dry by the time it was done baking.
    Terra E. 7 months ago
    Easy to make and delicious!
    I love this dinner! It is definitely one of my favorites!
    Jackie Roy a year ago
    Excellent! And very simple to make
    Jean G. a year ago
    It was ok but hubby said it was bland. I followed the recipe as is.
    Debbie Casarella a year ago
    great, loved it! on the yummly app.
    VeronicaCarter a year ago
    My family enjoyed. Just added a few more spices to it.
    Kathie C. a year ago
    We really liked this recipe. Easy to make. We will definitely have it again.
    Sasha Tuala a year ago
    Delicious! There is almost too much cheese and not enough sauce but overall it is an easy lasagna. Loved it!
    Nicole 2 years ago
    good but prefer more sauce
    taneya moore 2 years ago
    I️t turned out okay ...I should have boiled the pasta first.
    brooke l. 2 years ago
    Yummy added onion very good
    Darien C. 2 years ago
    Delicious! I tried it without the ricotta cheese and it still was delicious.
    Cindy G. 4 years ago
    This probably would have been better made with fresh mozzarella instead of ricotta cheese. I added extra pasta water to the sauce. It all seemed a little bland. Maybe next time use more flavorful sauce.
    Cailyn D. 4 years ago
    I added much more cheese because I am a cheese addict but it was delicious Would definitely make again
    Chelee R. 4 years ago
    I added mushrooms but left the recipe in tact. It was easy to me and very tasty. I think I would make again.
    Kenya C. 4 years ago
    It was very very good! My entire family enjoyed it! I made no changes. I would definitely make this again.
    John J. 4 years ago
    I used 1/2 lb of ground sirloin and a 1/2 lb of mild Italian sausage. Also a mixture of Mozzarella and provolone cheese and 1/2 diced onion. It was excellent.
    DEE G. 4 years ago
    I made this yesterday and it was yummy! However, I did season the meat to my own liking. I did have a little trouble spreading the ricotta/mozarella mixture. It was a hit, and with a few tweaks, I will definitely make this again.
    Deb K. 4 years ago
    I've been making this for probably over 45 yrs and call it lazy lasagna. I call it lazy lasagna because I just mix everything together in a bowl. Sometimes I use more meat and cheeses but that's my family's taste. I also "bake" it in the micro at 70% power. we like it better because it usually doesn't get browned and hard in spots, I just find it bakes more evenly. Just make sure you use a lower power or it will burn the cheese. Takes about the same time to cook as in a regular oven.