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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef
- 1 jar ragu pasta sauce (1 lb. 8 oz., Old World Style®)
- 1/2 tsp. dri oregano leaves, crush
- 15 oz. part-skim ricotta cheese (1 container)
- 2 cups part-skim mozzarella cheese (shredded, about 8 oz.)
- 1 Tbsp. grated Parmesan cheese
- 1 pkg. rotini pasta, cook and drain
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Directions
- Preheat oven to 350°.
- Brown ground beef in 12-inch skillet over medium-high heat; drain. Stir in Pasta Sauce and oregano. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 5 minutes.
- Meanwhile, combine cheeses in medium bowl. Combine 1/2 of the pasta with 1/2 of the sauce mixture and evenly place on bottom of 13 x 9-inch baking dish. Evenly spread cheese mixture over pasta, then top with remaining pasta and sauce.
- Bake covered 30 minutes or until bubbling.
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Reviews(20)
Kamara 4 years ago
good, needed to thicken up my sauce with paste because i accidentally added a ton of water. also added some kale in the middle for a little green. gotta pretend it's healthy to eat everyday for the next week 😂
Emilee Mae 5 years ago
love this, our current favorite. add some garlic salt and cheese on top and its one of our favorite meals
Hailee Jacobson 5 years ago
I definitely would prefer more sauce. The pasta was kind of dry by the time it was done baking.
d47a6e42-44e1-4400-bf05-65811d01f9b6 5 years ago
I love this dinner! It is definitely one of my favorites!
Kathie Chatlin 6 years ago
We really liked this recipe. Easy to make. We will definitely have it again.
Darien Caitlin 6 years ago
Delicious! I tried it without the ricotta cheese and it still was delicious.
Cailyn D. 8 years ago
I added much more cheese because I am a cheese addict but it was delicious
Would definitely make again
Kenya C. 8 years ago
It was very very good! My entire family enjoyed it! I made no changes. I would definitely make this again.
John J. 8 years ago
I used 1/2 lb of ground sirloin and a 1/2 lb of mild Italian sausage. Also a mixture of Mozzarella and provolone cheese and 1/2 diced onion. It was excellent.
DEE G. 8 years ago
I made this yesterday and it was yummy! However, I did season the meat to my own liking. I did have a little trouble spreading the ricotta/mozarella mixture. It was a hit, and with a few tweaks, I will definitely make this again.
Deb K. 8 years ago
I've been making this for probably over 45 yrs and call it lazy lasagna. I call it lazy lasagna because I just mix everything together in a bowl. Sometimes I use more meat and cheeses but that's my family's taste. I also "bake" it in the micro at 70% power. we like it better because it usually doesn't get browned and hard in spots, I just find it bakes more evenly. Just make sure you use a lower power or it will burn the cheese. Takes about the same time to cook as in a regular oven.