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Lasagna with Roasted Eggplant-Ricotta Filling
COOKING CHANNEL14Ingredients
┅Seconds
680Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 pt. cherry tomatoes
- 2 Tbsp. chopped fresh thyme (finely)
- 1 tsp. dried oregano (or marjoram)
- 6 cloves garlic (in jackets, skins)
- 4 Tbsp. EVOO
- salt
- freshly ground black pepper
- 1/2 cup loosely packed fresh basil leaves (roughly chopped)
- 1 eggplant (large firm, halved lengthwise)
- 2 pt. ricotta cheese (fresh)
- 1 cup parmigiano-reggiano (grated)
- 2 egg yolks
- 5 lukewarm water
- 3 cups shredded mozzarella cheese
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium910mg38% |
| Potassium980mg28% |
| Protein41g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium90% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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