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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup red onions (coarsely chopped)
- 1/2 cup chopped celery (coarsely)
- 1/4 cup carrot (coarsely chopped)
- 2 oz. pancetta (coarsely chopped)
- 1 Tbsp. extra virgin olive oil (plus more for drizzling)
- 1/2 tsp. rosemary (finely chopped)
- 3 1/2 cups cannellini beans (Cesare's)
- 1/3 cup red wine
- 2 cups tomato sauce (Cesare's)
- 2 cups low sodium chicken (store-bought, or vegetable stock)
- ground black pepper
- coarse salt
- 1/2 lb. lasagna sheets (store-bought, or cesare's fresh egg pasta sheets)
- 1/2 cup parmigiano reggiano cheese (grated)
- 1 tsp. flat leaf parsley (chopped fresh)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1170mg49% |
| Potassium1310mg37% |
| Protein28g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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