Lasagna with Bean Ragu Recipe | Yummly

Lasagna with Bean Ragu

MARTHA STEWART
15Ingredients
75Minutes
470Calories

Ingredients

US|METRIC
  • 1/2 cup red onions (coarsely chopped)
  • 1/2 cup chopped celery (coarsely)
  • 1/4 cup carrot (coarsely chopped)
  • 2 ounces pancetta (coarsely chopped)
  • 1 tablespoon extra virgin olive oil (plus more for drizzling)
  • 1/2 teaspoon rosemary (finely chopped)
  • 3 1/2 cups cannellini beans (Cesare's)
  • 1/3 cup red wine
  • 2 cups tomato sauce (Cesare's)
  • 2 cups low sodium chicken (store-bought, or vegetable stock)
  • ground black pepper
  • coarse salt
  • 1/2 pound lasagna sheets (store-bought, or cesare's fresh egg pasta sheets)
  • 1/2 cup parmigiano reggiano cheese (grated)
  • 1 teaspoon flat leaf parsley (chopped fresh)
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    NutritionView More

    470Calories
    Sodium49% DV1170mg
    Fat22% DV14g
    Protein55% DV28g
    Carbs22% DV67g
    Fiber20% DV5g
    Calories470Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol40mg13%
    Sodium1170mg49%
    Potassium1310mg37%
    Protein28g55%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A45%
    Vitamin C70%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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