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Lasagna with Asparagus and Morel Mushrooms
WILLIAMS SONOMA - TASTE14Ingredients
80Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 leek (white and light green parts only, thinly sliced)
- 1 lb. asparagus (tough ends snapped off and stalks cut into 2-inch, 5-cm pieces)
- 1/4 lb. mushrooms (fresh morel, coarsely chopped)
- 1 Tbsp. fresh rosemary (chopped)
- freshly ground pepper
- sea salt
- 2 cups heavy cream (16 fl. oz./500 ml)
- 1 1/2 cups vegetable broth (12 fl. oz./375 ml)
- 1 garlic clove (lightly smashed with the side of a chef’s knife)
- 2 tsp. fresh lemon juice
- 3/4 tsp. grated nutmeg (freshly)
- 6 no boil lasagna noodles
- 1 cup grated Parmesan cheese (finely)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium990mg41% |
| Potassium540mg15% |
| Protein16g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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