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Ingredients
US|METRIC
4 SERVINGS
- tomato sauce
- pesto
- cream sauce
- pasta sheets (Homemade)
- ricotta
- mozzarella
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Reviews(3)
Allison M. 6 years ago
Turned out quiet well. I just used thick glasses instead of ‘mason jars’ they worked just as well, decided to make a vegetarian lasagna with eggplant, zucchini, diced tomato & sun-dried tomatoes, ricotta cheese instead of cream cheese alternating layers with pesto & sun-dried pesto & tasty cheese on top 😋
Make sure you scroll right to the bottom of these direction to get some helpful tips on oven settings & blanching lasagna.
This is a great way to portion control a usually heavy meal. 👌