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16Ingredients
85Minutes
700Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1 small onion (chopped finely)
- 3 cloves garlic (minced)
- 1/2 tsp. crushed red pepper flakes
- 8 oz. meatloaf (mix, or 4 oz each of ground beef & ground pork)
- 2 Tbsp. heavy cream
- 14.5 oz. diced tomatoes
- 8 oz. tomato sauce
- salt
- pepper
- 4 oz. ricotta cheese
- 1/2 cup grated Parmesan cheese (plus 2 tablespoons extra)
- 1 large egg (lightly beaten)
- 2 Tbsp. fresh parsley (chopped)
- pepper (to taste)
- 1 cup shredded mozzarella cheese
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1690mg70% |
| Potassium1200mg34% |
| Protein38g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Vollick a year ago
Very good! Didn’t have tomato sauce, so used tomato paste and thinned a bit with water. Added Italian seasoning to meat sauce. Cooked for 35 minutes to make sure noodles were cooked (didn’t use the ones she recommended and my oven ready ones turned out just fine). Impressed it was faster to assemble and cook than my traditional one. (There was extra sauce left over). Definitely will make again!
Gail Stringfield 7 years ago
This lasagne was delicious, I had some leftover tomato paste so used that up ( 2-3 tlbspn approx) in conjunction with less tomato sauce and it turned out perfect. Definitely on the repeat menu. Thanks