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Ingredients
US|METRIC
8 SERVINGS
- pasta noodles (Fresh, Store Bought or From Recipe Below)
- meat sauce (See Below)
- béchamel (See Below)
- 1 cup fresh mozzarella (Shredded)
- 1 cup grated pecorino cheese
- 4 cups unbleached flour
- 5 extra large eggs
- 1 pinch salt
- 1 medium onion (Minced)
- 3 Tbsp. olive oil
- 1 1/2 lb. ground beef
- 3 Tbsp. extract (Beef)
- 1 1/2 cups beef broth
- 2 Tbsp. softened butter
- 2 Tbsp. flour
- salt
- pepper
- 4 Tbsp. unsalted butter
- 1/4 cup all purpose flour
- 2 cups milk
- salt
- 1 dash nutmeg
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol240mg80% |
| Sodium750mg31% |
| Potassium590mg17% |
| Protein37g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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