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7Ingredients
45Minutes
60Calories
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Ingredients
US|METRIC
24 SERVINGS
- 48 gyoza wrappers (or vegan wonton, use rice paper for gluten free option- see note)
- 3/4 cup spinach (finely chopped)
- 3/4 cup mushrooms (finely chopped)
- 1/2 cup sauce (store bought or see my recipe here)
- 1/4 cup cream sauce (Cashew Walnut)
- 1 cup water (to moisten wrappers)
- sauce (more red, for dipping when served)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium135mg6% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sharon L. 6 years ago
These were great! Have made a few times and they've been a hit every time, Even my picky is year old loves them. Thank you!