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Lasagna With Spinach, Peas And Herbed Ricotta
HOUSE AND HOME17Ingredients
80Minutes
320Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup vegetable stock
- 4 1/2 cups frozen green peas (divided)
- 2 green onions (thinly sliced)
- 1 Tbsp. butter
- salt
- pepper
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1 lb. baby spinach (washed)
- 1 lb. ricotta
- 1/4 cup flat leaf parsley (chopped)
- 1/4 cup chopped mint
- 1 lemon
- 1 1/4 cups grated Parmesan (divided)
- 8 lasagna sheets (fresh no-boil, 6″ x 9″)
- 6 oz. grated mozzarella
- lemon wedges (for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium690mg29% |
| Potassium540mg15% |
| Protein20g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C80% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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