Lasagna Stuffed Zucchini Boats – Keto and Low Carb

KETO COOKING CHRISTIAN(1)
Sarah: "We really loved this. Super filling and delicious!" Read More
15Ingredients
55Minutes
410Calories

Ingredients

US|METRIC
  • 2 medium zucchini (small/)
  • 1 cup meat sauce (my Homemade)
  • 2/3 cup whole milk ricotta cheese
  • 1/3 cup Parmesan cheese (grated)
  • 2/3 cup mozzarella cheese (shredded)
  • 1 tablespoon fresh basil (divided)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 medium zucchini (small/)
  • 2/3 cup whole milk ricotta cheese
  • 1/3 cup Parmesan cheese (grated)
  • 2/3 cup mozzarella cheese (shredded)
  • 1 tablespoon fresh basil (divided)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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    NutritionView More

    410Calories
    Sodium60% DV1440mg
    Fat38% DV25g
    Protein53% DV27g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories410Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol85mg28%
    Sodium1440mg60%
    Potassium850mg24%
    Protein27g53%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A35%
    Vitamin C60%
    Calcium60%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sarah 9 months ago
    We really loved this. Super filling and delicious!

    PlanShop