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15Ingredients
55Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 medium zucchini (small/)
- 1 cup meat sauce (my Homemade)
- 2/3 cup whole milk ricotta cheese
- 1/3 cup Parmesan cheese (grated)
- 2/3 cup mozzarella cheese (shredded)
- 1 Tbsp. fresh basil (divided)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 medium zucchini (small/)
- 2/3 cup whole milk ricotta cheese
- 1/3 cup Parmesan cheese (grated)
- 2/3 cup mozzarella cheese (shredded)
- 1 Tbsp. fresh basil (divided)
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1440mg60% |
| Potassium850mg24% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium60% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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