Lasagna Stuffed Shells Recipe | Yummly

Lasagna Stuffed Shells

NATASHA'S KITCHEN
28Ingredients
65Minutes
360Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 pound lean ground beef
  • 1/2 medium onion (finely chopped, about 1/2 cup)
  • 2 garlic cloves (pressed)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup red wine (any kind, optional)
  • 25 ounces marinara sauce (jar of, divided)
  • 5 ounces fresh spinach (package of, chopped)
  • 16 ounces reduced fat ricotta cheese
  • 8 ounces shredded mozzarella cheese (divided)
  • 2 large eggs
  • 2 tablespoons fresh parsley (chopped)
  • 12 ounces jumbo pasta shells (you need 24 shells plus a couple extra in case any break while boiling.)
  • 2 tablespoons olive oil
  • 1 pound lean ground beef
  • 1/2 medium onion (finely chopped, about 1/2 cup)
  • 2 garlic cloves (pressed)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup red wine (any kind, optional)
  • 25 ounces marinara sauce (jar of, divided)
  • 5 ounces fresh spinach (package of, chopped)
  • 16 ounces reduced fat ricotta cheese
  • 8 ounces shredded mozzarella cheese (divided)
  • 2 large eggs
  • 2 tablespoons fresh parsley (chopped)
  • 12 ounces jumbo pasta shells (you need 24 shells plus a couple extra in case any break while boiling.)
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    NutritionView More

    360Calories
    Sodium23% DV560mg
    Fat23% DV15g
    Protein45% DV23g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol85mg28%
    Sodium560mg23%
    Potassium540mg15%
    Protein23g45%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A40%
    Vitamin C10%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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