very good. WAY too.much cheese mixture... almost half left over. shells were ztuffed! tomato sauce needs to be thinner and more. i added some pasta water and more sauce. still ran out.

Very easy directions to follow and looks so yummy and delicious

Kids didn't like the parsley. I might try with spinach next time. Otherwise it was very good.

So delicious! I cut up some jalapeños and put it in the meat with the onions to give it a little spice.

This turned out great! I did cheat and use jar sauce instead of making the tomato sauce as instructed.

This was incredible. I highly recommend this dish.

Kids devoured this! Added some extra beef and sauce to make it more hearty. No left overs. Will definitely make it again!!!

Used 15oz ricotta because that’s all I had. Added 1 tsp Italian seasoning and 2 tsp granular garlic. We’ll see! Was good. Only used 1/2 filling as I made enough to 2. Ended up freezer filling. 3/30: used filling from freezer tonight. Added shedded mozzarella. This is a keeper

Never made nor tasted stuffed shells but I wanted to try it I did a little bit of tweaking to the recipes but overall this dish is Yum! And it looks pretty my friends and family tried it and they loved it definitely will make again next time I'm gonna try half ground beef and half ground sausage

Loved this dish. A nice and simple take on stuffed shells

Delicious and easy to make. I halved the amount of mozzarella cheese and used ground turkey instead of ground beef. I also added red pepper flakes to the tomato sauce while it simmered to give it some heat. Will be making again!

These stuffed shells were super easy to make and were very delicious. I'm definitely making them again

Great, family loved it!! I used ground turkey, added bell pepper, used cottage cheese & a blend of cheeses oh yum yum e

it turned out so delicious ! will be making again. im mad i procrastinated making these in the first place.

Turned out perfect Jonny LOVED it!! Definitely making it again and wouldn't change anything about the recipe