Lasagna Stuffed Portobello Mushrooms [Vegan + GF + Oil Free]

THIS HEALTHY KITCHEN
14Ingredients
47Minutes
360Calories

Ingredients

US|METRIC
  • 6 portobello mushrooms
  • 1 1/2 cups raw cashews (soaked)
  • 1 tablespoon apple cider vinegar
  • 1/4 cup nutritional yeast
  • 1/4 teaspoon garlic powder
  • 3/4 teaspoon sea salt
  • 1/2 cup water
  • 5 ounces baby spinach (package, approx. 3 large handfuls or 1 cup wilted)
  • 1 cup tomato sauce (homemade, or your favourite marinara sauce)
  • 1/2 cup chopped walnuts
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon basil
  • 1/4 teaspoon oregano
  • 1/4 teaspoon garlic powder
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    NutritionView More

    360Calories
    Sodium25% DV610mg
    Fat38% DV25g
    Protein29% DV15g
    Carbs9% DV26g
    Fiber28% DV7g
    Calories360Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol0mg0%
    Sodium610mg25%
    Potassium940mg27%
    Protein15g29%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A50%
    Vitamin C15%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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