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Lasagna Stuffed Portobello Mushrooms (Make Ahead, Freezer)
SWEET PEAS AND SAFFRON9Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushrooms (large)
- 2 Tbsp. olive oil
- 1 cup marinara sauce
- 1 1/2 cups ricotta (light)
- 1/4 tsp. salt
- 1 egg
- 1 1/2 cups spinach (chopped)
- 1/2 cup basil (chopped)
- 1 cup shredded mozzarella
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium700mg29% |
| Potassium720mg21% |
| Protein21g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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