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Barbara G.: "Terrific. I first sauteed a small onion and two…" Read More
11Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup ricotta
- 1/2 cup cottage cheese (small curd)
- 1 tsp. garlic salt
- 1 tsp. thyme
- 1 tsp. oregano
- 4 fresh basil leaves (chopped)
- 1 cup crumbles (spicy sausage, cooked)
- 1 cup marinara sauce (choice)
- 4 portobello mushrooms
- 1 cup mozzarella cheese (mixture)
- fresh basil (to garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium740mg31% |
| Potassium710mg20% |
| Protein25g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Barbara G. 8 years ago
Terrific. I first sauteed a small onion and two cloves of garlic. Added the crumbles and a cup of baby spinach, oregano and fresh basel chopped. For the cheese, I used cottage cheese and 1/4 cup of cream cheese, added an egg to this and the mozarella.