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Barb Threlfall: "Very rich! I also used a pasta sauce instead of…" Read More
14Ingredients
65Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef mince
- 2/3 cup breadcrumbs
- 2 eggs (whisked)
- 1/4 cup finely chopped parsley
- 3 garlic (coves, minced)
- 1 Tbsp. tomato paste
- 1 tsp. salt
- 1 tsp. pepper
- 2 cups ricotta
- 1 tsp. salt
- 1/2 tsp. pepper
- 4 lasagna noodles (Fresh, cut to bundt size)
- 1 1/2 cups tomato sauce
- mozzarella (slices)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol250mg83% |
| Sodium1950mg81% |
| Potassium900mg26% |
| Protein42g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Barb Threlfall 3 years ago
Very rich! I also used a pasta sauce instead of tomato sauce. Next time I make it I may not use the ricotta. It fell apart when I cut it. But it was easier to make than I thought it would be. My husband gives it five stars!
Laura Aebi 6 years ago
Pretty good. Would have used a more flavorful sauce on top instead of tomato paste though.