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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (medium)
- 3 cups marinara (Sausage)
- 8 Tbsp. ricotta cheese
- 6 oz. mozzarella cheese (grated)
- 1/4 cup fresh basil (chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1090mg45% |
| Potassium1310mg37% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber14g56% |
| Sugars23g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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